Pigeon Breast Milk Storage Bottles Three Pieces- 160 ML

Pigeon breast milk storage bottles are designed to be practical and convenient for working mothers. They are fully compatible with Pigeon breast pumps and nipples, allowing direct storage of expressed milk.

Features:

• Convenient Storage: Perfect for working mothers to store expressed milk.
• Strengthens Mother-Baby Bond: Natural breast milk helps maintain a strong bond between mother and baby, and these bottles help preserve that benefit.
• Long Storage Duration: Freshly expressed milk remains good for up to 24 hours.
• Direct Pump-to-Bottle Storage: Compatible with all Pigeon breast pumps, allowing direct storage without milk transfer.

How to use:

Refrigerator Storage:

• Fresh milk: Can be stored in the refrigerator for up to 5 days.
• Thawed frozen milk: Can be stored in the refrigerator for up to 24 hours.
• Proper sealing: Ensure the bottle is tightly closed to prevent contamination.
• Labeling: Write the date and time of expression on the bottle.

Freezer Storage:

• Fresh milk: Can be stored in the freezer for up to 12 months.
• Proper sealing: Ensure the bottle is tightly closed to maintain milk quality.
• Labeling: Write the date and time of expression for tracking.
• Flat storage: Store bottles flat in the freezer to prevent milk from freezing into a solid block.

Thawing Methods:

• In the refrigerator: Transfer frozen milk to the refrigerator overnight to thaw gradually.
• In warm water: If quick thawing is needed, submerge the sealed bottle in warm water (around 40°C) until fully thawed.
• Avoid direct heating: Do not heat milk in a microwave or boiling water, as it may destroy essential nutrients.

Using the Milk:

• Warming: If desired, warm thawed milk to a comfortable feeding temperature using a Pigeon bottle warmer or by placing the bottle in warm water.
• Discarding leftovers: Dispose of any remaining milk after feeding.

Storage Tips:

• Freshly expressed milk should be stored immediately in the refrigerator/freezer if not consumed right away.
• Avoid refreezing thawed milk.
• Gently swirl the milk after thawing to mix the natural separation of fat.

Storage duration for Fresh Breast Milk:

• Refrigerator (below 4°C): 24 hours.
• Freezer (-18°C approx.): 3 months (ideal) – up to 6 months (acceptable).

Thawed Milk (without heating):

• Refrigerator (below 4°C): 24 hours.
• Freezer (-18°C approx.): Should not be refrozen after thawing.

Thawing Frozen Milk:

• Thaw in warm water (around 40°C).
• Do not use boiling water or a microwave to prevent nutrient loss.
• Changing the warm water regularly speeds up the thawing process.